How to make Black Sea Mihlama?
We will show you the steps to prepare Black Sea mihlama
We share with you the recipe for this dish, which is called mihlama, muhlama or kuymak, which is one of the local flavors of the Black Sea, in different ways in each region. We explain how to make Black Sea mihlama, which is very easy! Mihlama is usually made with cornmeal, "How to make mihlama with white flour?" It also brings the question to mind. However, we have included the most common recipe for setting up in the Black Sea Region. So, how do you make an easy and delicious meal? Here is the recipe for the full-sized kuymak, the making of mihlama...
Black Sea Mihlama recipe - How to make Mihlama?
on the stove
for 3 person
(Preparation Time)
10 min (Cooking time)
Materials
-1 cup of cornmeal
-250 grams of çecil, tongue or Trabzon cheese
-100 grams of butter
-2 glasses of water
How to Set Up?
Step 1: Put the butter in the pan. Melt it and add the cornmeal and stir fry.
Step 2: Add water and mix for a while. Add the cheese and cook until it melts.
Step 3: When the butter rises from the side after the cheese melts, you can remove it from the stove.
Last step: You can serve it with flatbread on the side.
Enjoy your meal.
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